2.8292682926829 Rating 2.83 /5 (41 votes)

Pumpkin juice is a healthy and tasty preparation for the winter. An orange drink with a delicate velvety taste will remind you of the warm caressing summer sun, and fills the body with health. Indeed, due to its vitamin composition, pumpkin juice occupies a leading position among fruit and vegetable juices.

pumpkin juice home cooking is a rich source of vitamin K, iron, ascorbic acid and beta-carotene.

Recipes for making pumpkin juice for the winter

Pumpkin juice is a storehouse of vitamins and minerals. Therefore, such a drink should be on the table in every home. Juice is prepared quite simply and quickly. Consider some of the most popular recipes, in particular, we suggest looking at pumpkin juice for the winter at home with an orange.

Pumpkin juice with orange for the winter - a step by step recipe with a photo

Ingredients:

• large pumpkin - 1 pc. (about 5 kg.);
• oranges - 3 pcs.;
• sugar - 300 g.

Cooking time - 2 hours, of which 30 minutes - preparation of ingredients.

Juice calories: 100 g - 30.67 Kcal.

The yield of juice depends on the size of the pumpkin and the method of mashing (if you rub through a sieve, the juice will be thick, but it will not be enough; when mashing with an immersion blender - at least 3 three-liter jars).

No wonder the pumpkin is called the queen of autumn. You can cook a lot of things from it: juice, puree soup, various pastries, and candied fruits. Let's take a closer look at juice. But it will not be just pumpkin juice, but with the addition of oranges. The bottom line will be that a little sourness will be added to the sweetness of the pumpkin - vitamin C, which is very necessary for the human body. Pumpkin juice with orange for the winter turns out to be very tasty and healthy, it is stored perfectly in the conditions of the apartment: it will stand without problems for a year. The recipe for pumpkin juice with orange for the winter is very simple, even a young housewife can handle it.

How to make pumpkin juice with orange for the winter at home - step by step recipe with photo

First you need to sterilize the jars in any way convenient for you: in the oven, on the stove, in the air grill. Metal lids also need to be sterilized.

Pumpkin must be washed under running water, peeled and cut into cubes.

Put the pieces in a saucepan and pour in water so that it is at the level of the pumpkin. Bring to a boil and boil for 10 minutes.

Then the mass must be rubbed through a metal sieve.

You can, of course, use an immersion blender, then you get a lot more juice, but I prefer thick pumpkin juice.

Bring the mass to a boil and immediately pour into sterilized jars. Roll up the lids.

Pumpkin-orange juice for the winter is ready! It is very tasty and extremely useful! Agree that even a person who has never dealt with harvesting before will be able to prepare pumpkin juice with oranges at home for the winter. In the cold season, it will be so nice to open a can of juice and enjoy every sip. I hope you liked the recipe and now you can easily answer the question of how to make pumpkin juice without a juicer at home for the winter. Prepare this wonderful drink at home, I assure you, you will not be disappointed.

Above is orange-pumpkin juice - a recipe at home for the winter with step by step photos. Below you will find other variations of pumpkin juice.

Pumpkin-carrot juice for the winter through a juicer

Such a wonderful bright orange drink with a delicate taste will retain all its vitamins, because. amenable to minimal heat treatment.

Ingredients:

• pumpkin 1.2 kg
• granulated sugar 100 g
• carrot 800 g

Cooking method:

1. Wash the carrots, remove the skin and cut into small pieces to get more juice. Cut the pumpkin in half, remove the seeds, cut off the rough skin and also cut into small cubes.
2. Pass the vegetables individually through a juicer. The output will be 250 ml of carrot and 300 ml of pumpkin juice.
3. Pour the resulting cake with a liter of water and put on the stove to boil. Strain the resulting broth through cheesecloth.
4. In a saucepan, mix vegetable broth with juice and sugar. Heat the mixture until the first bubbles appear, immediately set aside and pour into sterile jars. Screw on the lids, insulate and soak until completely cooled.

Apple-pumpkin juice for the winter through a juicer and without it

For this recipe, you will need a minimum of ingredients, and the juicer will do all the work.

Ingredients:

• pumpkin 800 g
• sugar 300 g
• apples 1.2 kg

Cooking method:

1. Wash and clean the pumpkin, remove the seeds, cut off the skin. Grate the pulp on a coarse grater. Pour the grated pumpkin with a little water and cook until tender.
2. Then pass the resulting mass through a juicer.
3. Cut the apples into fairly large slices, cut out the seed box. Run fruit through a juicer.
4. Pour fruit and vegetable juices into a saucepan, add sugar and mix.
5. Put the dishes on the fire, bring to a boil and boil for 7 minutes. Then pour into sterile clean jars.
6. Immerse the jars up to their shoulders in hot water and sterilize for 20 minutes. Roll up jars with lids and cool.
7. You can also make apple-pumpkin juice for the winter without a juicer. To do this, replace the apples with apple juice. For 800 g of pumpkin you will need 300 ml of apple juice and 2/3 cup of granulated sugar.
8. As in the first case, boil the pumpkin until tender, adding a little water to the pieces of pumpkin.
9. Rub the pulp through a sieve. Mix the resulting puree with apple juice and sugar.
10. Heat the juice on the stove for 7 minutes and roll up.

Pumpkin juice with lemon for the winter

This recipe is useful for those who do not have a juicer in their kitchen arsenal. Our grandmothers used this technology for harvesting pumpkin juice.

Ingredients:

• unpeeled pumpkin 3.5 kg;
• sugar 12 tbsp
• water 1 l
• large lemon 0.5 pcs.
• citric acid 5 g

Cooking method:

1. Peel the pumpkin, cut into slices, cut off the peel and cut the flesh into arbitrary pieces. Put the vegetable in a saucepan, cover with water and cook over medium heat. Stir the contents periodically. The pumpkin will take about 40 minutes to cook.
2. Using an immersion blender or a food processor, purée the pumpkin mixture. Add sugar, citric acid and juice from half a lemon. To remove solids, pass the juice through a fine sieve, using a spoon to help.
3. Put the dishes with juice on the stove and boil at a slow boil for about 5 minutes after the moment of boiling.
4. Pour hot juice into sterile glass containers, screw on the lids and cool under the covers.

Pumpkin juice with dried apricots for the winter

A very unusual combination of flavors of sweet and sour dried apricots and pumpkin. We add a pleasant sourness to the workpiece lemon juice.

Ingredients:

• pumpkin pulp 650 g
• dried apricots 100 g
• small carrot 1 pc.
• lemon juice 1 tsp
• sugar 300 g

Cooking method:

1. Cut the prepared vegetables into medium pieces, mix with dried apricots and put it all in a saucepan. Fill the contents with water so that the liquid completely covers it. After boiling, boil the mass for 40 minutes until all the ingredients are soft.
2. Puree with an immersion blender. Add lemon juice and sugar, stir. Pour in 1 liter of water, boil the juice for 10 minutes and roll it into jars.

Recipe for pumpkin juice with sea buckthorn for the winter without sugar

You can stock up on pumpkin and sea buckthorn juice after the main harvesting season. Sea buckthorn remains on the branches until frost, so it is not necessary to rush to harvest it. Moreover, sagging longer on the branches, the berries accumulate more vitamins.

Ingredients

• pumpkin juice 5 l
• sea ​​buckthorn 1.5 kg
• water 1 tbsp.

Cooking method:

1. Prepare pumpkin juice in any convenient way.
2. Rinse the sea buckthorn, sort it out, removing damaged and rotten berries. Put the berries in a saucepan, cover with water and boil over medium heat until soft. Wipe the berry mass through a sieve, periodically cleaning it from the cake.
3. Mix two types of juice in a saucepan and bring the mass to a boil. To save most nutrients, boil the juice for no more than 5 minutes over low heat.
4. Pour boiling juice into sterile jars and roll up with tin lids.

Pumpkin juice with citric acid

Pumpkin juice is a nutritious, delicious and surprisingly healthy drink. This recipe is easy to prepare and requires a minimum of ingredients.

Ingredients:

• pumpkin peeled 2.5 kg
• water 2100 ml
• sugar 1.5 tbsp.
• citric acid 0.5 tsp

Cooking method:

1. Prepare pumpkin as described in previous recipes. Put the pumpkin in a saucepan with a thick bottom, pour half a glass of water, put on a slow fire. Simmer the pumpkin until soft, about 20 minutes. Remove the boiled pumpkin from the stove and puree with a blender.
2. From leftover sugar citric acid and boil the syrup with water so that the sugar and acid crystals are completely dissolved. Add pumpkin puree to the syrup simmering over low heat, mix thoroughly. Boil the mass for a quarter of an hour at a slow boil.
3. Pour the prepared hot juice into jars and roll up the lids.

How to make pumpkin juice for the winter?

Pumpkin juice at home can be prepared in various ways, using different additives and fillers. You will learn all the subtleties and secrets of preparing this most useful drink from this article.

What is the best pumpkin for juicing?

The quality of the final product depends on the quality and variety of pumpkin. When choosing a pumpkin, please note that not all varieties are suitable for juicing. For juice, the varieties Butternut, Amazon, Vitamin Gray and Candied Fruit are perfect. Moreover, each variety has its own special aftertaste.

As for the quality of vegetables, for juice it is necessary to select fresh vegetables without damage, recently plucked from the garden. The fruits should not be very large (no more than 5 kg), large pumpkins are dry and bitter inside.

Pumpkin must be fully ripe, without damage. In such a fruit, a dry tail easily breaks off. The pulp of a pumpkin suitable for juice should have a rich bright color. How brighter color, the more vitamins are contained in the pulp. It is not recommended to purchase a pumpkin cut into pieces, because. she could be spoiled.

The longer the pumpkin is stored, the more moisture and nutrients it loses. Therefore, the preparation of juice should not be delayed and stocks for the winter should be made in the fall.

How to prepare pumpkin for cooking?

Before proceeding with the preparation of juice, it is necessary to prepare the main ingredient for processing. To do this, wash the pumpkin thoroughly under running water, cut into 2 or 4 parts. Scrape out the fibrous pulp with seeds, cut the pumpkin into slices. And then cut off the tough skin from each piece.

If you plan to make juice with pulp, then the fibrous core can be left by removing only the seeds.

Further preparation of juice occurs in accordance with the selected recipe. Juice can be squeezed from a raw vegetable or pumpkin can be pre-poured for softness. And then puree or rub through a sieve.

How long can pumpkin juice be stored?

Depending on the method of preparation of pumpkin juice, its shelf life differs.

Freshly squeezed juice is consumed within 10 minutes, so it is not advisable to prepare it in large volumes. Even in the refrigerator, pumpkin fresh loses its nutritional value every minute.

If the juice is intended for winter storage, then it must be consumed within 6-12 months. Pasteurized juice is stored for up to six months, and a sterilized drink can stand in the basement for up to a year.

Can you drink raw pumpkin juice?

Pumpkin juice in its raw form is not only possible to drink, but also necessary. The freshly prepared drink contains the highest percentage beneficial vitamins, trace element and minerals. It is indispensable for seasonal beriberi and is recommended even for children, because. is a hypoallergenic product.

How to make pumpkin juice at home

Modern technologies greatly simplified the life of housewives in the kitchen. Therefore, today you can make pumpkin juice for the winter in various ways. Consider several ways to prepare pumpkin juice for the winter.

Making pumpkin juice in a juicer

To prepare juice in a juicer, prepared pieces of pumpkin are passed through the apparatus. This process is quite easy and fast. To taste, the juice is flavored with sugar, honey or diluted with other fruit, vegetable or berry juices. Freshly squeezed juice should be consumed immediately.

To prepare the squeezed juice for the winter, it is heated over low heat for 3-5 minutes and rolled into sterile glass jars.

Pumpkin pomace can be used to make an excellent thick jam or a delicious pie filling.

Pumpkin juice in a juicer

In a juicer, juice is prepared by steam. Water is poured into the lower part to the desired mark. In the upper container with holes, a prepared pumpkin cut into pieces is laid. When the water boils, the steam rises and heats the raw material. Pumpkin juice is gradually released, flows down the spout directly into a sterile container.

If the recipe for pumpkin juice in a pressure cooker for the winter contains additional ingredients, then the juice is collected in a saucepan. Then it is mixed with the necessary additives and reheated on the stove. Then it is packaged in banks.

Pumpkin juice - a recipe through a meat grinder for the winter

If there is neither a juicer nor a juicer, but you do not want to rub the mass manually through a sieve. To prepare juice, you can use a conventional meat grinder. To do this, we cut the prepared pumpkin into small pieces so that they fit into the socket of the meat grinder, and grind.

The resulting mass is squeezed through a double layer of sterile gauze or other well-permeable liquid tissue. After mixing the juice with sugar and citric acid, it is heated at a temperature of 90 degrees for 5-10 minutes. This process is called pasteurization. After such heat treatment, almost all useful substances remain in the composition of the product, and its shelf life increases significantly.

The subtleties of making pumpkin juice and the difficulties that may arise

At first glance, there is nothing complicated in making pumpkin juice. But sometimes bad things happen. Next, we will talk about what to do in case of force majeure.

Why does white sediment appear in homemade pumpkin juice?

Juices prepared for the winter in glass jars should be stored in cool, dark rooms. If the storage conditions are violated and the workpiece was stored with access to light, then ascorbic acid begins to break down. In this case, the color of the drink changes and a whitish precipitate appears at the bottom of the jar. Such juice is not suitable for consumption, because. it contains almost no substances useful for the body.

Why is pumpkin juice bitter?

Sometimes canned pumpkin juice is bitter. This means that it was made from large overripe fruits. In addition, some varieties of pumpkin have a bitter taste. Also, bitterness can appear in a pumpkin of any variety if the plant did not receive enough moisture during the period of growth and ripening of the fruit.

Another reason for bitterness is long-term storage of fruits. If juice is made from such a vegetable, it will most likely also be bitter.

Why does pumpkin juice thicken?

Pumpkin juice itself has a viscous, thick texture. Therefore, the consistency of the juice directly depends on the amount of water or syrup added to the pumpkin puree. To make the juice not so thick, you can supplement it with thinner apple or orange juice.

What to do if pumpkin juice fermented?

Pumpkin juice does not contain its own acid, so another acid is usually added to it for storage. But it often happens that the juice begins to deteriorate and ferment. In this case, the jar must be opened and the juice boiled again for 5-10 minutes.

Such a drink is no longer suitable for re-canning. But on its basis, you can cook delicious fruit drinks, jelly, jelly or homemade wine.

Pumpkin juice - benefits and harms

Useful properties of pumpkin can hardly be overestimated. It has a beneficial effect on almost all organs and systems of the human body. Freshly made pumpkin juice, the main part of which is water, brings the greatest benefit. Surprisingly, this liquid is very close in structure to human blood plasma and lymph.

Fiber and pectin, contained in large quantities in pumpkin pulp, bring invaluable benefits to the body. These substances have a beneficial effect on the digestive system, effectively cleanse the intestines and normalize metabolic processes.

At a small amount pumpkin is rich in vegetable protein and vitamins A, E, K, B, C, as well as calcium, iron, zinc, potassium and a number of other minerals and trace elements.

Pumpkin juice is often used for the prevention and treatment of many diseases.

Despite all the "pros", pumpkin juice also has "cons".

• First of all, juice should not be consumed by people with individual intolerance to this product.
• Also, you need to carefully use this drink in the presence of stomach diseases.
• You can not drink juice with diarrhea, because. its reception can only aggravate the situation.

What are the benefits of freshly squeezed pumpkin juice?

During heat treatment, any product loses most of its nutrients. The same goes for pumpkin juice. Therefore, fresh pumpkin juice will bring the greatest benefit to the body. It is rightly called healing or living water.

Fresh pumpkin juice has a tonic effect on the body, improves blood circulation. It is also a powerful antioxidant that helps remove heavy metal salts from the body, which prevents the onset of cancer.

Can you drink freshly squeezed pumpkin juice every day? If there are no contraindications, then the daily use of pumpkin juice is only welcome. A healthy person can drink 0.5 cups of a fresh drink before breakfast.

Pumpkin juice - benefits for women

Pumpkin juice has a very beneficial effect on health and appearance women.

Firstly, fiber cleanses the intestines of toxins and speeds up metabolism. This, in turn, causes a natural decrease in body weight, the skin of the face is refreshed and tightened, disappears acne, small wrinkles are smoothed out.

Secondly, the immune and nervous systems are strengthened, the composition of the blood improves, puffiness disappears and the heart muscle strengthens.

What is useful pumpkin juice for men?

Men should pay attention to the positive effects of pumpkin juice on the prostate gland. Regular consumption of this drink has a positive tonic effect on men's health. Supports sexual function and promotes the production of male hormones.

Juice also cleanses the bile ducts, which improves the functioning of the gallbladder. It has a preventive effect on adenoma and prostatitis.

What diseases are pumpkin juice useful for?

Pumpkin juice is an excellent prevention and an additional way to treat many diseases. But we must remember that any course of treatment, even with useful pumpkin juice, should be carried out only after consulting a doctor.

Can pumpkin juice with gastritis?

If the disease occurs against the background of increased secretion of gastric juice, then pumpkin juice will help to establish digestion processes, increase bile secretion and normalize the production of hydrochloric acid. With low acidity, juice must be excluded from the diet.

Can pumpkin juice with pancreatitis?

Patients with acute pancreatitis should not drink pumpkin juice, because. it contains many organic acids.

In the case of chronic pancreatitis, pumpkin juice is allowed in the diet in small quantities.

Does Pumpkin Juice Help Kidney Stones?

Pumpkin juice is famous for its ability to destroy stones and a strong diuretic effect. Therefore, this makes it an indispensable product for diseases of the kidneys and urinary system. Please note that the intake of juice should be started only after consulting a specialist and a complete medical examination.

Pumpkin drinks

Pumpkin juice recipes, how to make it at home. If you have been juicing for several days and do not know how to properly brew pumpkin juice, you

150 ml

1 minute

33.1 kcal

4.88/5 (16)

Everything more people want to eat not only delicious, but also healthy foods. Pumpkin is one of these products.

Very tasty and unique. Various decorate our table on weekdays and holidays. And the kids are very fond of it. Pumpkin juice is often called medicinal infusion.

Best Pumpkin Varieties for Juice

What kind of pumpkin is better to take for juice? Pumpkins are good for juice juicy, with orange flesh, sweet. These include pumpkin varieties"Palav-kadu", "Smile", "Baby", "Gribovskaya winter", "Vitamin". Pumpkins are well stored in the winter and do not lose their taste.

Today we will talk about pumpkin juice recipes, how to make it at home. Let's take a closer look at the questions - how to squeeze juice from a pumpkin, how many minutes to cook and what to combine with.

To prepare freshly squeezed juice without boiling, we need a juicer or a grater. For juices that need to be boiled - a saucepan, a blender, a mixer or a strainer for chopping the pulp

Let's start by making pumpkin juice in a juicer.

Freshly squeezed pumpkin juice

It will take literally a matter of minutes if you have a juicer. To do this, take a small piece of pumpkin, gram 100-200 and run through a juicer. Across minute the juice is ready.

But if you don't have a juicer. No problem. We take a grater (preferably stainless steel) with small cells. Three pumpkins, spread on cheesecloth, folded several times, and squeeze the juice. Don't forget to wash your hands before doing this. Hygiene first. It is advisable to drink freshly squeezed pumpkin juice immediately. It is very tasty and healthy to make such a vitamin drink with carrots.

If you have been juicing for a few days and do not know how to brew pumpkin juice properly, the following recipe will help you. By the way, you can cook pumpkin both in a saucepan and in a slow cooker.

pumpkin juice recipe

It will require

You can drink juice at any time of the day. Most importantly, keep the jars in a cool place.

But pumpkin juice has a specific smell and taste that not everyone likes. And no matter how they shout about the benefits of pumpkin juice, not everyone can drink it. How to be?

The solution is simple. juice can mix with different juices in a ratio of 1:1 or in an arbitrary proportion. Whoever likes it. For this, orange, lemon, apple, pear and other juices are suitable.

I offer you some recipes on how to make mixed pumpkin and fruit juices at home.

Pumpkin juice with other fruits

Pumpkin juice with orange

We take:

• Pumpkin 0.5 kg.
• Sugar 50 gr.

• Citric acid or juice from 1 lemon 1/4 teaspoon.
• Half an orange.

Pumpkin juice with lemon

• Pumpkin peeled 1 kg.
• Sugar 1 cup (250 ml).

• Juice from 1 lemon.
• Water 2.5 liters.

1. Cut the pumpkin into small cubes, put in a saucepan and fill with water.
2. Cook until complete softening pumpkin.
3. Remove from fire and cool.
4. Grind the mixture with a blender or wipe through a sieve.
5. Add sugar and juice from 1 lemon and boil on fire 10 more minutes. Juice is ready.

If desired, you can roll up for the winter.

Pumpkin and apple juice

• Peeled pumpkin 1 kg.
• Apples 1 kg.

• Sugar 200 gr.
• Citric acid 10 gr.

If you want to roll up for the winter, we pour it over sterilized jars, roll up the lids. Turn the jars upside down and cover with a blanket or blanket until completely cool.

In summer there are many fruits and vegetables. But what about those who cannot afford to buy expensive fruits in winter. For this, there are pumpkin juice recipes for the winter. And I will share them with you. The recipe for pumpkin juice with orange was given to me by my mother. This is the most favorite juice of children.

Pumpkin juice with orange for the winter

• Pumpkin peeled 8 kg.
• Oranges 1.5 kg.
• Sugar 2 kg.

• Water to fill the pumpkin.
• Citric acid to taste.

Juice comes out about 15 liters.

Pumpkin juice with dried apricots

• Pumpkin 3 kg.
• Dried apricots 0.5 kg.
• Large carrots (cut into cubes or grated) 3-4 pcs.

• Water 9 l.
• Sugar 1.5 kg.
• Citric acid 15 gr.

In winter, we enjoy a ready-made sunny drink at home.

Some housewives use frozen pumpkin to make porridge. I will tell you how to make frozen pumpkin juice. The taste of the juice does not differ from the juice brewed from fresh pumpkin. Is such juice useful for the body, because initially the pumpkin was frozen and then boiled? Yes, very helpful! Most of the vitamins in the pumpkin are preserved.

frozen pumpkin juice

Take for juice:

• Frozen pumpkin 300 gr.
• Water 200 ml.

• Sugar 50 gr.
• A pinch of citric acid (or 1/5 teaspoon).

How to drink pumpkin juice

Can you drink pumpkin juice? one or three times in a day. Before breakfast or afternoon snack, half a glass or a glass for 20-30 minutes. before meals. For those who find it difficult to fall asleep, it is advisable to drink 1 glass of juice before bedtime.

It is advisable to drink freshly squeezed juice immediately after preparation. Because after a couple of hours, it begins to lose its taste and healing properties.

Despite all the usefulness of juice, it is undesirable to abuse it. For some people with gastrointestinal disease, it is advisable to consult a doctor about juice intake.

Useful properties and contraindications

Pumpkin juice has its beneficial features and contraindications. But there are many more useful properties. What is the benefit of pumpkin juice?
Pumpkin is rich in vitamins, minerals, trace elements. The pumpkin pulp contains pectin, with the help of which the work of the gastrointestinal tract is normalized.

Normalizes cholesterol levels and improves circulation in organism. It cleanses the body of toxins, radionuclides, toxins.
Along with carrots, pumpkin improves eyesight due to carotene. If you constantly take a mixture of pumpkin and carrot juices, vision will recover over time.

Fresh pumpkin juice is good for people suffering from insomnia. Drink half a glass of freshly squeezed juice before going to bed, and your sleep will return to normal.
It is also useful for people who want to reduce their weight. Due to its properties, juice helps break down fats.

Pumpkin and pumpkin juice help cleanse kidneys and liver.

Suffering from diabetes in the early stages, helps to regulate blood sugar.

Pumpkin juice is often used in cosmetology. Take pumpkin juice or wipe your face every other day with juice. This will prevent the appearance of wrinkles, premature aging of the skin and some problems.

The topic of the benefits and harms of pumpkin juice for the liver deserves special attention. It turns out that pumpkin juice helps the liver repair damaged cells, prevent cell death, cleanse the liver of toxins. Drinking pumpkin juice in moderate doses brings the liver back to normal.

Important! However, pumpkin juice has contraindications. It is undesirable to take it for those suffering from gastrointestinal upset, ulcers and gastritis with low acidity, suffering from urolithiasis. The diuretic effect of the juice can cause discomfort and pain.

Good and sunny day to you, dear hostesses!

Today we will roll pumpkin juice for the winter. As always, we have only the most delicious and simple recipes!

Everyone knows that pumpkin juice is not only delicious, but also healthy.

Of course, the maximum benefit remains in it if you use it fresh, combining it with other vegetables.

But, when the harvest is large and we want to make preparations for the winter, we have to use heat treatment.

We have selected recipes for you with the least heat treatment and low temperatures in order to preserve the beneficial properties of this vegetable as much as possible during preservation.

Pumpkin juice for the winter you will lick your fingers

Easy and simple to do at home! A very quick and easy recipe.

Ingredients

• Pumpkin - 2 kg
• Water - 2 l
• Sugar - 150 g
• Lemon juice - 3 tbsp. l

Cooking

We take a ripe pumpkin, peel it, remove the seeds from the core.

We cut into small sticks, which are convenient to put in a juicer.

We squeeze the juice. We will get about a liter of concentrate, which must be poured into a saucepan, adding water and sugar to it.

The consistency should be light and liquid.

Bring the contents of the pot to a boil and cook for 2-3 minutes.

The finished juice is poured into sterilized jars and corked.

We turn the jars upside down, wrap them with a blanket or a terry towel.

Let cool and store in pantry.

Pumpkin-carrot juice for the winter

Let's enhance the benefits of pumpkin with carrots! Great recipe, double benefit. Watch the video lesson:

Pumpkin juice with pulp at home

Rich flavor and easy to prepare!

The drink turns out to be thicker than without pulp, with a pronounced pumpkin aroma and taste.

Ingredients

• Pumpkin - 1.5 kg
• Water - 1700 ml
• Sugar - 150 g
• Lemon juice - 3 tbsp. l

Cooking

Put the peeled and cut into pieces pumpkin in a saucepan and fill it with water.

Bring to a boil and cook over low heat until soft.

We check with a knife if the vegetable is cooked. If the pieces pierce easily, the pumpkin is cooked.

We interrupt the contents of the pan with an immersion blender.

If there is no blender, you can grind the pieces through a sieve.

At this stage, we evaluate the consistency, do you like it or would you like it to be thinner?

If it's too thick for you, then you can add a little more boiled water.

We introduce lemon juice. Pour pumpkin drink into sterile jars and roll up.

Turn on the lid, wrap and leave to cool.

After the contents have cooled, store in a dark, cool place.

Delicious and thick juice!

Pumpkin juice thick without additives

A good recipe for thick pumpkin juice.

Pumpkin and apple juice with orange and lemon is very tasty

Refreshing vitamin cocktail for winter, which will remind you of summer.

Ingredients

• Pumpkin - 900g
• Apples - 2100g
• Orange - 2 pcs
• Lemon - 1 pc.
• Sugar - 200g
• Water - 250 ml

At the exit you will get 2 - 2.5 liters of juice

Cooking

Remove the skin from the pumpkin and cut it into medium cubes. Pour in water and set to cook on a slow fire, cook until soft.

While our vegetable is being cooked, grate the zest of two oranges and a lemon on a fine grater.

In order to remove the zest better, you need to pour boiling water over the fruit and dry it with a paper towel, and only then rub it.

Put the zest aside and squeeze the juice from the same citrus fruits completely.

Let's prepare the apples. To do this, wash them, cut them into 4 parts and remove the seed box.

Squeeze juice from apples through a juicer. Strain through two layers of cheesecloth to remove most of the pulp.

We remove it because we already have pumpkin pulp in our juice.

When our pumpkin is cooked and softened, pour the juice of oranges and lemon into the pan.

Add citrus zest. And we interrupt the entire contents of the saucepan with an immersion blender.

Add apple juice to pumpkin juice, add sugar.

If you have butternut squash that is sweet in itself, then you can not take sugar at all in this recipe and close it without it.

And only then adjust the taste of the drink by adding honey or sugar just before drinking.

Stir, bring to a boil and boil for 5 minutes.

The finished drink is poured into sterile jars, corked. Let cool and store in a cool dark place.

Here it turns out so rich, beautiful summer color and very tasty!

Pumpkin juice for the winter five minutes

A method that will allow you to make juice very quickly, without unnecessary fuss, while retaining most of the vitamins.

Ingredients

• Sugar - 5 tbsp. l for each liter of juice

Cooking

Take a ripe pumpkin, wash it well, cut off the skin.

Cut into small pieces and pass through a juicer.

You will get N-th amount of juice. Measure it and add sugar at the rate of 5 tbsp. l for each resulting liter of squeezed juice.

We put the juice on the fire, bring it to a temperature of 90 degrees and cook for 5 minutes.

Pour the finished drink into sterile jars and roll up.

Let cool by turning on the lid and wrapping. Juice is ready! Put away for storage to drink in the cold autumn days when you need vitamins.

Oranges give plain pumpkin juice a rich citrus flavor!

Ingredients

• Pumpkin - 2 kg
• Oranges - 2 pcs
• Sugar - 150 g
• Water - 2.5 l

Cooking

We cut the prepared and peeled pumpkin into cubes and fill it with water.

We will kill the finished pumpkin with a submersible blender in the same pan, without draining the water.

We get this pumpkin water. Add sugar to it and stir to dissolve.

Squeeze the juice from the oranges and pour it into the pan. Take also a few pieces of orange peel and also throw them into the pan.

Bring to a boil and cook for five minutes. Then immediately pour into clean, sterile bottles and roll up.

We turn the bottles on the lid, cover them with a towel, leave to cool.

Pumpkin juice with orange flavor and a bright citrus note is ready!

Pumpkin juice without sugar pasteurized for the winter

An easy recipe without unnecessary ingredients and gestures. Try it!

This recipe is sugar-free, allowing you to use a pumpkin drink, adjusting its sweetness to your liking with honey or sweeteners or just sugar to taste. Immediately before use.

Ingredients

• Pumpkin - random amount

Cooking

We clean the pumpkin from the skin, pass it through a juicer.

The resulting juice is brought to a boil and immediately distributed into a sterile container.

Pasteurize in a water bath at a temperature of 90 degrees for 10 minutes.

Then we cork, put on the lid, wrap in towels.

When cool, store in a dark, cool place.

We drink with pleasure!

Pumpkin juice with sea buckthorn

An interesting vitamin duet is obtained if the pumpkin is combined with a healthy sea buckthorn berry.

This concludes our selection, save it in social networks, share with your friends and take it to your piggy bank!

Prepare healthy and tasty vegetable juice and be healthy!

See you in the next delicious articles of our blog 💖.

Gemstones come to our house in different ways. Some we buy ourselves, others give us, others are inherited or generally come to us by accident. In any case, the gem has been in several hands before us, at least in the hands of a jeweler and a seller, which means that the stone could already absorb someone else's energy - other people's emotions, problems and moods. What events he witnessed, most often known only to him alone.

Noble stones accumulate energy

Stones used for treatment, as well as those that came to the new owner from deceased relatives, should be thrown down for obligatory cleaning. The most susceptible to negative energy, and therefore requires frequent cleaning, onyx. The least capable of accumulating negative citrine, this mineral needs only normal care.

You can maintain neutrality with stones, you can be friends, but it’s better to make a gem your ally and helper. To do this, remember a few rules:

• 1. Do not count on a quick understanding. The stone must get used to the new owner, tune in to the same wavelength with the owner. This takes time.
• 2. The new stone must be cleaned in order to erase the energy and information trace of the former owner from its memory.
• 3. After cleaning, you need to let the stone rest and restore strength for 7-10 days, then charge the stone with sunlight or moonlight.
• 4. You should take care of the stone with love and periodically clean it, the frequency of which depends on the method of use (wearing as jewelry, healing procedures, meditation, etc.).
• 5. Sometimes you need to let your favorite jewelry rest without wearing it for several days.
• 6. It is desirable that the gem does not know the hands of others, especially in the period between cleaning and charging.

An attentive owner of a gem will immediately notice a change in his stone - a change in color or a dull sheen. This will mean that the stone is tired and needs rest and cleaning.

How to rid the stone of the accumulated negative energy?

The best cleanser is water. It is useless to take chlorinated tap water or simply boiled water. Water must be alive - spring, artesian, river, melt. We clean the gems on the last three days of the lunar month, since on these days the strength of the stones weakens, and their energy field is easier to part with the accumulated information.

So, we lower our stone into a glass vessel with water and leave it for several hours. Then rinse thoroughly under running water. After "water procedures" the gem should be put for a couple of hours to dry and recharge with live energy on the plucked green leaf plants next to a burning candle. For the next 7-10 days, the stone should rest in a place where no one will disturb it. Closer to the full moon, the stone is laid out at night on a window where moonlight falls or for several hours in the sun. Charged with lunar or solar energy the gem is ready for dialogue with the owner. The stone will generously share with its owner magic power, help in medical procedures, protect in difficult life situations.

What you should pay attention to when cleaning stones from negativity

It must be remembered that charging sunlight no turquoise rose quartz and amethyst, as they burn out under the influence of the sun, losing the beauty of their color.

Often recommended in various sources, cleaning stones with sea salt (in solution or dry form) or ice (freezing) is not suitable for all gems. Salt can ruin the polish of the edges jewelry, change physical properties stone, and the temperature difference during freezing and thawing can lead to cracks and chips. It is not recommended to cleanse with salt malachite, turquoise, opal, onyx, amber, carnelian, pyrite, lapis lazuli and many others.

The fresh water cleaning method followed by moonlight charging is the safest method for most stones. Also, the gem can be charged by placing it next to a rock crystal.