The craving for unusual food appears not only in pregnant women. If you really want chalk, this can signal the presence of pathologies. Let us consider in more detail the reasons for the occurrence of such taste preferences.

General information

Previously, it was believed that chalk is the remains of the ancient representatives of the animal world. But about 60 years ago, it was proven that the Cretaceous rock is of plant origin. These are particles of algae that could release lime.

The natural substance contains:

• calcium carbonate - it makes up most of the rock deposits (98%);
• iron and other metal oxides;
• magnesium carbonate.

The mineral is mined in quarries. The upper cuts of the rock are used to make building mixes, school crayons, and the lower ones can be eaten. They do not contain debris, harmful components that could get from the soil.

If you want to eat chalk, then it is better to buy it in a specialized online store. Building or school chalk is not recommended, especially for pregnant women. They contain components and dyes that are very harmful to humans.

Why do you want to eat chalk

When a woman or a man really wants to chalk, you should first calculate the reason for this irresistible desire. It is not always harmless. You need to see a doctor and get tested, especially for pregnant women and nursing mothers.

The main reasons why a person wants to eat crayons:

1. Anemia. An insufficient amount of iron in the body leads to this very insidious disease. The level of hemoglobin decreases, the person becomes lethargic, pale, cracks appear on the skin, the mucous membranes constantly dry, he does not want to eat. A person with anemia often feels tired and irritable, he does not want to do anything. Even with light loads, a person has an increased heart rate. To find out why you really want to eat chalk, you need to see a doctor who will prescribe a general or detailed blood test. Anemia is more common in women, especially pregnant women. In severe cases, it can cause miscarriage or the birth of a sick child.
2. Lack of calcium in the body. It may not be absorbed in the body for two reasons: with severe liver pathologies and with insufficient use of vitamins C, D, E. Lack of Ca in the human body causes hair brittleness, stratification nail plates, tooth decay, frequent seizures. When a woman or a man wants to chalk, it is difficult to determine independently what is lacking in the body. You should not self-medicate without knowing what caused the appearance of certain symptoms.
3. Diseases of the thyroid gland. Some endocrine disorders provoke a very rapid excretion of calcium from the body, so a person wants to replenish it and begins to eat a natural mineral. This reason is eliminated after treatment of the thyroid gland.
4. Pregnancy. What if a woman wants to chalk in an “interesting” position? First you need to consult a doctor. The reason may be a lack of calcium in the woman's body or a simple change in taste preferences. If you really want to, you can eat 1-3 small pieces, the main thing is that the chalk is edible, and not technical.
5. Psychological addiction. A person with psychological problems sometimes wants to chew on something. It calms him down. Such a person can even eat one kilogram a day, which causes various diseases. It is recommended to eat instead of crayon seeds of pumpkin or sunflowers, nut mixtures, fruits. You can try to distract yourself. If the addiction cannot be overcome, you need to consult a psychologist to eliminate the causes of the addiction.

These are the main reasons why a person really wants to eat chalk. But it can be replaced by food, vitamin complexes.

How to replace chalk

If the cause of eating chalk was a liver disease, then foods that impair its functioning should be excluded from the diet. It is spicy, fatty, salty, very sweet food. It is recommended to follow diet number 5.

With diseases of the thyroid gland, it is very important to undergo a complete examination and eliminate the cause of poor absorption of calcium by the human body. After treatment, the desire to eat crayon will disappear on its own.

We found out why you want to eat chalk in case of anemia - this is a lack of iron in the human body. In severe cases, it is replenished with medications prescribed by a doctor. If anemia is manifested to an insignificant extent in women and men, then its cause can be eliminated if there is food rich in the element Fe.

The largest amounts of iron are found in the following foods:

• liver;
• dried fruits;
• beef brains and kidneys, as well as tongue;
• fruits: apricots, apples, pears, plums;
• berries: black currant, gooseberry, strawberry, lingonberry;
• grenades;
• citrus fruits: lemons, oranges, tangerines;
• eggs;
• lamb, beef, pork.

With an insufficient amount of calcium in the human body, it can be replenished with fish of all sorts, cottage cheese, spinach, seaweed, rosehip drink, hard cheese, nuts, and herbs. It is also very useful to eat bran, all kinds of cereals, any dairy products.

If a pregnant woman really wants to chalk, then in most cases this means that she has an acute calcium deficiency in the body, which is actively spent on building the skeleton of the unborn child. The doctor may prescribe special vitamin and mineral complexes that are very useful for a woman. Calcium gluconate is often prescribed, which tastes almost the same as regular lump chalk.

There are many pills you can't, so as not to harm the fetus and the woman's body as a whole. To improve the condition of your teeth, you can chew calcium gluconate, but do not swallow it, even if you feel like it. A pharmacy drug can be prescribed not only for a pregnant woman, but also for an ordinary person who really wants to eat chalk for some unknown reason.

Sometimes doctors do not find any abnormalities in the body at all in a person who constantly really wants to eat chalk. it individual feature organism. If desired, you can replace natural remedy calcium gluconate tablets. But you can buy natural lump chalk on our website and eat a little every day.

What vitamin is lacking in the human body if you want chalk? The reason for the desire is not in vitamins, but in the lack of calcium in the body in women or men. They simply help the microelement to be absorbed better in the body. Therefore, you need to eat foods rich in Ca first. Many of them also contain essential vitamins (C, D, E). Very useful for both women and men, fish oil or vitamin E capsules.

What is the danger of an excess of chalk in the body

If there is chalk in small quantities, then this will not affect human health in any way, but if you eat a lot of it, the following problems are possible:

• disruption of the gastrointestinal tract (constipation, heartburn, etc.);
• the deposition of calcifications in the organs (lungs, kidneys, liver) of a person, from which stubborn calculi are subsequently formed;
• the development of diabetes mellitus due to disruption of the pancreas;
• calcification of the placenta in pregnant women, the cause of this phenomenon can also be severe stress;
• narrowing of the lumen of blood vessels due to the coating from the inside with limescale.

You need to understand that you should not abuse the natural component very much, even if it is very tasty and you constantly want to eat a piece in order to avoid health problems in the future. Especially pregnant women need to be careful.

We have sorted out all the reasons why you really want to eat chalk. In some cases, this can be a sign of serious illness or pathological course of pregnancy in women. To find out exactly the reasons, you need to see a doctor.

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From time to time on the Internet and on television there is information about unusual people who calmly eat rocks and earth, and on a regular basis. Strange, the laws of physics and chemistry have not been canceled? How do they do it?

Let's take a closer look ...

Here's one example:

Pakkirappe Hunagundi is a resident of India. He is only thirty years old. As a child, he became addicted to eating bricks and stones. Over the past twenty years, he has eaten at least three kilograms of this delicacy daily. At the same time, the man feels very well, his teeth are all intact and there are no problems with the digestive system. The Indian plans to earn a little extra money, thanks to his non-standard gastronomic preferences.

In addition to stones and bricks, the Indian diet also includes mud and sand. To get rid of the habit of eating things so little appetizing for ordinary people, he does not succeed in any way.

I first tasted the brick of Pakkirappe Hunagundi at the age of ten.

The man does not complain about his health at all.

His teeth are strong and white, despite such a strange diet.

Pakirappa's mother absolutely does not like her son's taste preferences. She had repeatedly persuaded him to stop eating sand and stones.

But no persuasion works. According to Pakirappa himself, bricks, stones and dirt are the tastiest things for him in the world. And even if he has to choose between them and the divine nectar, he will still be more attracted by the "heavy", but so beloved food.

Doctors say that the man suffers from Pick's disease. Its main symptom is craving for inedible things. This eating disorder is very rare.

The Indian is already quite famous not only in his native village, but also beyond its borders.

He plans to go on a trip around the country in order to demonstrate his skills to everyone and thus earn some money.

Here's another example:

45-year-old American teacher from kindergarten for children with special needs does not hide her shocking love of absorbing stones - she does not even wash them before eating, but sucks on the dirt, rolling the stones in her mouth like candy.

The woman is masterful with a large hammer, with which she crushes large stones like cracking nuts.

“I like the stones with a taste of earth the most,” she shares her “gourmand” secrets.

In fact, Teresa Widener has a rather serious disorder of behavior, which is called geophagy, or in her case, the term lithophagy will be more accurate, that is, the desire to eat exactly stones.

Teresa has been doing this for more than 20 years - according to her, she allegedly suffers from anemia, the level of hemoglobin in her body is lowered, and rubble and stones rich in iron improve her condition.

In fact, her explanation does not stand up to criticism, because a full-blooded woman with a dense physique does not in any way resemble a skinny victim of anemia, and the iron in the rubble is no more than, say, in the lunar soil.

Teresa Wiedener became a guest of a talk show on one of the American TV channels, where, right in front of the television cameras, she gladly ate several small stones, and skillfully shattered a large stone right there in the studio into several small ones, which she also absorbed in front of the viewers.

And here's another example:

In the Indonesian village of Taban, the ground underfoot serves not only as raw materials for bricks and pottery, but also for preparing snacks. This village is the only one in the world that produces Ampho, food that is created from gravel-free black soil from nearby rice fields. Although there is no medical evidence, residents believe that the soil is an effective pain reliever and even pregnant women are advised to eat it, as it is believed to have a very beneficial effect on the skin of the fetus.

There are no official recipes for cooking earth for food, but in general terms it looks like this: first, they beat the solid mass with sticks, then scrape off the rolls with a bamboo knife, which are baked and smoked in clay pots for half an hour. After such simple procedures, the soil can be consumed internally.

As the saying goes, that one is good, then another is death!

Tana-ampo: tortillas eaten on spicy. Java, chemical composition which has clay lying on a tertiary layer of lime filled with microscopic animals.

(Source: Dictionary foreign words included in the Russian language ”. Chudinov A.N., 1910)

Rasima, who, like many Indonesians, has only one name, makes Ampo every day and sells it in the local market. She can earn up to $ 2 per day in addition to her family's total agricultural income.

Rasima says: “ I do not know when the production of Ampo became our family business. All I know is that my great-grandmother was engaged in this, my grandmother continued, then my mother, and now I continue the tradition. I work in rice fields looking for banana and teak leaves, so I am constantly in touch with nature.».

Those who have tried Rasima's products are delighted with it. They say that the taste of the earth is just super, it has an amazing creamy structure and a wonderful bouquet.

"Cooking" ampo "- family tradition, which was passed on to me from my mother, and to her from her mother, and so on, ”says the only seller of pancakes with an unusual filling, 53-year-old Rasima.

You can also recall the post of Maxim Novikovsky - Novikovski

Thousands of African women eat STONES every day. The reason for this unusual phenomenon lies in the ever-increasing need of the African female body for iron, calcium and other minerals. Young girls eat stones mainly before and during pregnancy. Some girls just get hooked on this exciting action, like on drugs, constantly chewing stones in their mouths. Doctors even have a name for this unusual African disease - Pica - women use stones.
Soft stones, rich in minerals and iron, can be bought at any shop on the streets of bustling Africa. Between spices and packages of mineral water, on the shelves of mini-markets, and even large African stores, you can find stones. V plastic packaging, in the midst of traditional foodstuffs, there are stones of various sizes, colors and tastes. The packaging is different - from 100 grams to half a kilo. These stones, which are eaten only by women, contain an increased concentration of salt, which is necessary for the life of the body, iron, the lack of which is felt in Africa and, most interestingly, stones are also consumed by vegetarians.

On one of the beautiful African sunny days, my African girlfriend, Jeanne, invited me to a fascinating event - there are stones.

Here's how it was:

1. Beauty and fashionista Zhanna

2. Like all African girls, Zhanna looks after her health and, in addition to fitness and spa, eats stones

3. We drive up to the first roadside shop we come across

4. Jeanne knows a lot about stones!

5. On the counter we see - onions, tomatoes, lemons and STONES ... What are the stones doing here?

6. The stones must be chosen correctly. According to Jeanne, the stones in this shop are fresh. I was interested in the chestnuts.

7. The stone costs about 15 Russian rubles. This is an expensive stone. There are cheaper ones.

8. - Come on, Monsieur Novikovsky, - says Jeanne, - all sorts of spices. I bought a very tasty stone! Now he will eat it.

9. Large stones cost about 50 rubles, small ones - 10. In principle, for Africa this is an inexpensive price and every girl can afford to buy a kind of pebble to eat.

10. - Come on, try our African stone! You can't even buy this from a drug dealer in Russia.

11. These are the beautiful African girls. And each of them monitors their health and eats STONES.

Can stones and earth be eaten? Of course, there are stones that are good for food - this is table or rock salt, saltpeter, magnesian to Glauber's salt and others. We take a lot of salts with food or use them in the form of various medicines. Currently, there is a whole science that studies minerals of natural origin (salts and their aqueous solutions, rocks, including varieties of clay and sand), which a person consumes for food.

During the famine in the Volga region in 1920-1921. in many localities, geology was widespread, and clay was even sold in the markets as an edible product. The Russian geologist P.L.Dravert wrote that a large amount of decomposition products of organic substances were used in the clay that the inhabitants of the Samara province ate. As it turned out, these were sapropels, which have been used for food since ancient times.

Dravert mentioned the Indians of Venezuela who lived in the Orinoco River basin, who for two or three months when the river flooded were cut off from big land and were forced to eat only silty clay, which was fried over the fire. On average, one person ate about two glasses of silt daily.

Edible clay was also known in India as "Mughal clay". In New Zealand, clays were used as a seasoning for meat. The Maori people ate the greyish-yellow earth of volcanic origin, the so-called natives' porridge. In the southern United States, at the mouth of the Mississippi River, clay was also used for food, in the countryside it was called "Franulin's mud."

In Java, it is believed that clays facilitate childbirth and reduce complications, therefore, in its absence, women eat shards of pottery. Pregnant women from a tribe living on the slopes of Mount Kenya in Africa eat "white soil" from ant piles, or "black soil" and termite mounds.

Geoscience has turned out to be commonplace in Iran, where even during normal harvest times edible rocks are also sold in bazaars, along with all kinds of foodstuffs; clay from Magallat and Giveh. Clay from Magallat is a white mass, greasy to the touch, sticking to the tongue, which the inhabitants of those places eat with special pleasure.

The consumption of certain types of minerals is associated with religious rites. For example, in China, diatomaceous earth was very popular, it was called "black food" or "earthy rice". Diatomites are rocks composed mainly of siliceous diatom remains that are used as medicine and food. In ancient times, it was believed that diatomaceous earth is of supernatural origin and is the food of immortal dragons, so its use should have a beneficial effect on the health and well-being of believers.

In ancient sources, other rocks are also mentioned, which helped to satisfy not only hunger, but also thirst, had a beneficial effect on breathing, and regulated work. internal organs, were used to neutralize poisons, treat dropsy, jaundice, eye diseases. In Africa, clay is still used to treat gastrointestinal diseases. The Arabs and ancient Greeks stopped vomiting with clay.

Over time, people began to appear who successfully made money by adding minerals to common foods. There is such a mineral - barite, or heavy spar, which is very easily ground into flour. It is cheap and heavy, and therefore is often mixed with various products that are sold by weight - especially wheat flour. At one time in Germany, the falsification of flour reached such proportions that the production of barite was even banned in this country. Counterfeiting of various food products with minerals turns out to be extremely widespread throughout the world. Back in the Middle Ages, minerals were mixed with flour, mainly to increase its weight and sell it at a higher profit. Various minerals were added to the flour white, pre-grinding them into powder: barite, chalk, gypsum, sand, etc.

Different researchers reported about "lithophagy" - stone-eating, describing the life of different tribes and peoples who eat clay. Civilized people do not feed on earth, but sometimes some women and children have to do this during pregnancy. What for? They themselves cannot even explain - instinct forces them to compensate for the chemical substances that are missing in the body.

Scientists have described numerous facts of consumption by the indigenous population of minerals of clay origin as medicines, some of which are in reference books traditional medicine... For example, it is noted that after oxygen, silicon is the most abundant element on Earth. Deficiency of silicon in the human body causes a decrease in the body's resistance to various diseases.

Lack of silicon leads to hair loss, softening, brittle bones, kidney and liver stones. It affects the flexibility of the periosteum, tendons, cartilage, blood vessels. In case of joint diseases, bone fractures, you need to take care of a sufficient amount of silicon in food. And for better bone healing, it is recommended to eat bran bread and other foods that contain a high content of silicon.

Previously, silicon entered the human body naturally when a person walked without shoes and came into direct contact with soil and minerals containing silicon. With the improvement of the social conditions of a person's life, such contacts with nature are becoming less and less.
Another reason the indigenous people eat clay is that clay soils often contain minerals such as zeolites, which are able to remove from the body harmful substances.

Minerals are not only used by humans. Stones, as you know, are swallowed by many birds, fish, animals. It has been established that animals on salt licks consume not only the salt in the ground, but also the soil itself. Many hunters, for example, noticed that during the rut, the meat of a deer or other "animal" is tasteless. During this period, the male does not eat anything, although he spends a lot of energy due to his fat reserves.

When fat is broken down, harmful nitrogenous substances are released, which poison the animal's body, and it, eating the earth, removes these harmful substances from its body. Active participation in fat metabolism, it is taken by the liver, where fats are oxidized to form the energy necessary for the vital activity of the body.

In Russia, the northern part of Siberia is not well suited for human life. For example, Yakutia or Chukotka, whose territory is located beyond the Arctic Circle. The land here is shackled by permafrost, and the Chukchi and Eskimos living here traditionally engaged exclusively in hunting sea animals. They went out to sea in canoes - boats covered with walrus skin, and spotted whales from the fountains of water that whales noisily spew as they emerge to the surface to breathe.

Having discovered, the hunters chase the whale, and when it comes to the surface again, they try to drive a harpoon into it with a buoy attached to it, indicating the location of the victim and preventing it from sinking into the depths. Then the whale is finished off and transported a multi-ton carcass to the shore, where the whole village is dragged to the shore, where the sea giant is butchered.

The most valuable thing in a whale carcass is meat and skin, which is eaten raw with a thin layer of bacon. Whale meat has a specific smell and is stronger than the meat of other animals, but, despite the strong smell, whale meat is eaten. The researchers explain the reason for the intensity of this smell and the special taste of whale meat by the decay of the organic base, the regeneration of fat, which is of the same nature as the fat of most animals.

Fats are indispensable food products for northern peoples. They improve the taste of food and cause long-term satiety, as they are digested and absorbed more slowly than other nutrients. The amount of fat in the diet of a northerner is determined by the intensity of labor, climatic features, and the person's age. A person engaged in intense physical labor needs more nutritious food and more fat.

Travelers noted that "Yakut food made from spoiled products is simply impossible to eat, and the stomach, not used to such food, is unable to digest." One of the most important challenges facing modern man- how to cleanse your body of toxins and poisons that have accumulated "thanks to" poor-quality daily nutrition.

The climatic conditions of the north, requiring a large expenditure of thermal energy, cause an increase in the need for fats. And the more energy is consumed by the body, the more fat is needed to replenish it. Accordingly, to compensate for the harmful effects a large number fat on the human body needs a certain amount of clay.

Geophagy, human eating of earth, ash, mud, etc., is a phenomenon that has long occupied the minds of scientists. "People who eat the earth" were first noted by Hippocrates, that is, 2,000 years ago. Since then, cases of geophagy have been noticed more and more often, and now, according to reliable sources, there is not a single continent and not a single country where this strange phenomenon has never been noted. Despite the relative prevalence of the phenomenon, scientists have still not been able to agree on the reasons that induce people to eat the earth. However, among the many versions, there are three that are most credible. The first suggests that eating inedible soil helps to cope with acute hunger: although the body does not receive any nutrients at the same time, it is possible to get rid of acute hunger cramps for a while. The second hypothesis, on the other hand, talks about nutrients that can only be extracted from the earth; they are trace elements like iron, zinc or calcium. Finally, the third hypothesis passes off the eating of the earth as a kind of protection that protects us from the action of pathogenic microorganisms and plant toxins.

Researchers from Cornell University (USA) decided to find out which of the three hypotheses is more like the truth. They undertook an analysis of 480-odd cases of geophagy reported from missionary times. A forthcoming article in the Quarterly Review of Biology summarizes the results of this study. In short, the first hypothesis turned out to be untenable, because cases of eating the earth were noted even when there was plenty of food. In addition, people have tasted small quantities lands that could not fill the stomach and drown out hunger. The theory of obtaining nutrients from the soil is also not justified - the data indicate that the most preferred substrate for geophagy is clay, which is poor in microelements. By the way, if this were a way to replenish calcium reserves, geophagy would flourish among children and the elderly when calcium requirements are high, but statistics do not confirm this. Some have found a relationship between geophagy and anemia, but studies have shown that people continue to eat land even if the iron deficiency is made up. Moreover, clay generally tends to more likely bind nutrients from food, making them unavailable for absorption.

sources

http://shkolazhizni.ru/archive/0/n-58841/

http://otvet.mail.ru/question/58958076

http://daypic.ru/about-all/189405

http://novikovski.livejournal.com/246360.html

http://planeta.moy.su/blog/vmesto_shokolada_zhenshhina_est_kamni/2012-07-22-24982

http://compulenta.computerra.ru/archive/anthropology/614360/

Let me remind you of something else interesting about food: for example , and here . Let us also recall The original article is on the site InfoGlaz.rf The link to the article this copy was made from is

Pakkirappa Hunagundi used to work as a builder, now he is 35 years old, and he became interested in eating inedible at the age of 10. However, in the case of Hunagandi it comes, of course, not about a hobby, but about an eating disorder called Pica. According to the dictionary, Pica is an eating disorder characterized by the ingestion of substances devoid of nutritional value. It most often manifests itself in children. early age, is less common in adults, and of both sexes.

Pakkirappa himself claims that he simply cannot help but eat bricks, dirt and stones - in some way unknown to him, his body seems to require them. Because of this, a real struggle is being waged with the man in the house - his relatives insist that he stop it.

"I can't stop," says Pakkirappa. "This habit is stronger than me."

After reports about him appeared in the world media, many people come to gaze at Hunagandi. He himself hopes to earn at least something from his unusual talent for eating bricks, because his family's income is very small.

It is no secret that there were also many who do not believe the Indian chewing bricks - they are sure that he does all this solely to attract attention and subsequent earnings. However, if it were so easy and simple to eat bricks and stones, then, most likely, it would already become a very popular business in underdeveloped countries.

Surprisingly, Hunagandi, who literally grinds a brick, has unusually healthy teeth - he assures that they do not suffer at all from his strange eating behavior.

So, for the past 20 years, Pakkirappa has been eating bricks, dried mud and pebbles, eating them up to three kilograms a day. In order to digest all these "dishes", he drinks water.

One of his friends said about him: "Yes, now he has become famous, but still I feel sorry for him. I wish there was someone who can help him."

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However, Pakkirappa himself does not look unhappy at all - he gladly eats a brick in front of the camera and rejoices at the popularity that has fallen on him.

And the Indian also says that he has no desire to eat ordinary food. For many, this does not look convincing, but one can only believe the words of Hunagandi, because in fact only he can know for sure what food his body requires.

Not so long ago, he began to earn a little bit by eating the inedible, and in the future Pakkirappa Hunagandi hopes to really get rich on his unusual skill.