It is very pleasant to receive flowers as a gift, but unoriginal, but a strawberry bouquet will surprise and be remembered for a long time. Such a gift is perfect for any occasion. He will emphasize imagination, attentiveness, deep respect of the donor.

Preparation and selection of ingredients

Strawberries are one of the most delicious and favorite berries. It was mentioned in their treatises by the Egyptians, Romans, Greeks several centuries before our era. The ancient Romans considered its fruit to be a symbol of love for its red color and heart-like shape. Since the restaurant business began to develop actively, there was a need for beautiful fruit slices. This is how the art of carving appeared, and strawberry bouquets became one of its directions.

Strawberry bouquet has such positive points, how:

• handsome and bright;
• unusual;
• fragrant and pleasant to the taste;
• romantic;
• useful.

Making a strawberry bouquet yourself is not difficult at all. Children can be involved in the process, they will be interested. A masterpiece is born literally before our eyes. To make the bouquet flawless, you need to responsibly prepare for work: find suitable strawberries, collect the necessary tools.

In addition to the usual knife, Thai is used to create fruit patterns. For the base of the bouquet, take a floral sponge, styrofoam, napkin or plastic dough. Wooden skewers and toothpicks are used as fasteners. The composition can be decorated in gift paper.

The choice of strawberries will determine the triumph or failure of the fruit bouquet. Fruits are picked up dry, low-yield varieties, they must be dense, symmetrical, of the same size. Then the berries are washed and dried. Sometimes a bouquet requires green stalks, so you shouldn't pick them off right away.

If the tails fall off easily, it means that the strawberries are overripe and are not suitable for the bouquet.

Fruit bouquets can be stored for some time, knowing little tricks and observing the temperature regime, but it is better to give a fresh composition, which means that it should be made before handing it to the hero of the day or serving.

Manufacturing technology

Exists different ways making fruit bouquets. They are presented in vases, baskets, boxes, decorated paper. Often the form of the packaging also determines the methods of preparation of the composition. Strawberry bouquets are often glazed different types... Decorated with glossy sugar fudge, black or white chocolate, the berries look delicious. Fruits last longer in the glaze, they will reach the addressee fresh. It is worth considering the glaze recipes first.

• Chocolate frosting. A bar of any chocolate must be melted in a water bath, add 40 g of butter or a little milk. The presence of oil will give the glaze a shiny appearance, but it will take a little longer to set. Milk increases the viscosity of the chocolate faster and makes it less nutritious, which is fine too.
• Colored glaze. You will need white chocolate for this type of fondant. After melting the tile in a water bath, it should be divided into two parts. Add milk diluted with red food coloring into one half. The result is a beautiful pink frosting. The prepared berry is dipped in colored or white fondant. On top, the dessert can be decorated with any pastry topping. Then the strawberries are placed in the freezer for 10 minutes to set the glaze.
• Icing. This is a traditional fondant and is easy to make. Four tbsp. tablespoons of water are thoroughly mixed with a glass of powdered sugar. The viscosity is adjusted by adding water or sugar. Then the mixture is heated over a fire with constant stirring. The glaze temperature should be about +40 degrees. Sugar fudge can be made colorful and more appetizing by adding colors and flavors.

Important! A pastry pencil may be needed to decorate extravagant bouquets. Manufacturing is simple: you just need to roll up a funnel of parchment paper, pour the glaze into it, cut off the tip and you can decorate the berries. The smaller the corner cut, the more beautiful and graceful the pattern on the strawberry.

With flowers

Strawberry bouquet

You can make a strawberry composition with your own hands, you just need to follow the step-by-step instructions. For creating beautiful bouquet you will need the following components:

• 20-25 ideal strawberries;
• 20–25 rosebuds, the size of strawberries;
• wooden skewers;
• twigs of plants;
• gift paper;
• decorative tape.

It is necessary to thoroughly wash and dry the large dense berry together with the stalks. The buds of the roses should be the same size as the strawberries, and the stems of the flowers should match the length of the skewers.

The following actions are carried out in stages:

• each berry should be carefully strung up to the middle on a skewer;
• further, skewers with strawberries are installed in a circle, forming a symmetrical bouquet;
• rosebuds are gradually introduced, and green twigs are installed on top;
• when the composition is assembled, it should be securely fixed, decorated with decorative paper and beautiful tape.

Important! A small container in which it is fixed and decorated with paper will help to facilitate the design of the bouquet.

Chocolate strawberry bouquet

To create a composition, you should pick up and rinse a large dense berry, dry it with a paper towel. Melt a chocolate bar in a water bath. In order for the berries to stick more securely on the skewers, their tips need to be dipped in melted chocolate. Then carefully string the strawberries and put in the freezer for a few minutes. After taking out the berries on skewers from the refrigerator, you should carefully dip them in chocolate (white, black or colored).

You can decorate with any pastry sprinkle and send it back to the refrigerator. When the chocolate has hardened, you should shape the bouquet beautifully by placing the skewers on a plastic dough base (knead with a lot of salt). Reinforce the structure with wire. The created bouquet is wrapped in kraft paper and decorated with a ribbon. You can add green twigs or flower buds to such a composition.

Strawberry heart

This is the most original and delicious gift for your beloved halves. Such resourcefulness, sophistication and attention will not leave anyone indifferent. To create a strawberry heart, you will need the following components:

• large strawberries;
• compact rosebuds;
• lettuce leaves;
• floristic sponge;
• wooden skewers;
• wire;
• ribbons.

The cooking process includes the following steps:

• soak a heart-shaped sponge in water - such an oasis will fix the roses and prolong their freshness;
• the stems must be trimmed so that they can enter to the middle of the sponge;
• line half of the heart tightly with roses;
• then drape the sides of the composition with lettuce leaves and secure them with pins; fix all this with wire and decorate with tape;
• in the second half of the heart, insert skewers in even rows into the oasis and string strawberries on each of them.

With sweets

To create a composition of sweets, you need to prepare strong large strawberries and chocolate candies round shape... String berries and sweets on skewers. Skewers with sweets will be located in the center of the composition; they should be fixed with tape. Place strawberries in the outer circle and secure. Wrap the formed bouquet with foil, decorate with mint leaves, wrap in gift paper.

With other fruits and berries

Strawberries go well with any fruits and berries. It is easily combined with strawberries, garden blackberries, cloudberries. The fruit and berry composition can be arranged in a basket or a round box (sold in flower shops). At the bottom of the container should be laid out foam wrapped in foil. Form a base on it - slices of any suitable fruit (rings of pineapple, apples, and others).

The base must be pierced with skewers and toothpicks, creating a cone shape. For this, large skewers are installed in the center of the composition, the subsequent rows are "drowned" a little, then they switch to shorter toothpicks. Strawberries need to be strung on the prepared fasteners. You can make a small composition in a mug, on the bottom of which, put half an apple or orange as a base. As you can see, the art of carving can be mastered at home, it is enough to have imagination and hard work.

You will learn more about how to make a bouquet of strawberries with your own hands in the following video.

How to coat strawberries with chocolate?

White, milk, colored and black bitter chocolate are used to cover the berries. Strawberries look good in fudge sugar too. The process of making a strawberry dessert is not complicated at all. You need to melt the chocolate bar to a stringy state. Put the washed, dried strawberries on wooden skewers and completely immerse them in the prepared glaze. When the fudge has hardened, the berry can be dipped in a different color of chocolate again. You will get a beautiful two-layer dessert.

Using a cornet, a white fondant pattern is applied to the black frozen chocolate. The color can be reversed. Patterns from colored glaze look good. Berries look peculiar in different dressings (ground nut, coconut, cocoa). Strawberries on a skewer, dipped in chocolate, still half-frozen, should be carefully dipped in the sprinkling and allowed to dry. To achieve a piquant taste, berries on skewers can be held in cognac for 10 minutes, then sprinkled with powdered sugar and dipped in soft chocolate.

Important! Berry bouquets are beautiful and varied, they are prepared with flowers (chamomiles, roses), with sweets (sweets, marshmallows), in company with other fruits (strawberries).

Small strawberry bunch

For a small composition, you will need a dozen large beautiful strawberries, plant leaves, skewers, wire, floral sponge, craft paper. It is necessary to prepare a sponge according to the size of the bouquet, cut off the excess parts with a knife. It will serve as the base for the skewered strawberries. But fasten one half of the skewers with the leaves of the flowers with a wire and string the berries. String the other half of the strawberries onto loose skewers. The composition is beautifully set and fixed on the sponge.

Skewers with leaves should be arranged along the contour of the bouquet. Wrap the finished composition in Kraft paper, decorate with a ribbon.

Little tricks

Little tricks can help you create strawberry bouquets.

• To get the best strawberries in chocolate, you need to prepare a container of ice water. The chocolate should be melted in a water bath, but never overheated. First, dip the berry in melted chocolate, and then dip it in cold water for 20 seconds. Moisture can be blotted off with a towel.
• The berries will last longer if they are dipped in a gelatin solution. To do this, gelatin must be insisted in cold water until it swells, then heated in a water bath and add lemon juice... Strawberries should be dipped in a cooled, but not yet "set" solution.
• In addition to gelatin, the berry lasts longer in any fondant (sugar, chocolate). Chocolate-covered strawberries can be decorated with patterns of colored glaze, sprinkled with nuts, coconut flakes.
• Strawberries on a skewer will hold on tightly when backed up with a grape underneath. To make the berry bouquet look even more unusual, it can be built in a hat box, lining up the strawberries in a beautiful slide.

Beautiful examples

Millions of strawberry bouquets have been collected and many of them are not alike. Some companies release their compositions and give them names. But in most cases, bouquets are born spontaneously, everyone can realize any creative imagination. Berry Bouquet company gives beautiful names to its products.

• Fruit bouquet with the charming name "Love Story" intended for beloved halves, it helps to express the depth of romantic feelings. Dessert with a volume of 25x30 cm is designed for two lovers. Strawberries, grapes and pineapple will provide an ecstatic harmony of taste.

• Composition "Strawberry Night" contains selected berries in the form of hearts, some of which are glazed with black bitter chocolate. The bouquet is complemented by a dark shiny blackberry. A wonderful mysterious night with a strawberry-chocolate flavor scares and beckons with its magnificence.

• Bouquet "Chocolate happiness" will really make its owner happy. Milk chocolate covered strawberries with grated almonds and hazelnuts will allow you to enjoy every bite of an extraordinary dessert.

• Composition "Illusion" consists of 38 selected berries. Milk chocolate and sugar powder complement the unforgettable strawberry flavor.

• Five-kilogram bouquet " Big love» able to feed not only the newlyweds, but all comers, to touch this great all-encompassing feeling. Strawberries, blackberries, raspberries, blueberries - this is truly a whole berry bouquet. White, milk chocolate and coconut flakes complete the complete harmony of happiness.

• Composition "Raspberry Paradise" surprises with balanced taste of strawberry, raspberry and white chocolate. Pleasant mint notes add spice to the bouquet.

Everyone wants to receive a gorgeous strawberry bouquet as a gift. If loved ones do not know about our desires, you can make a chocolate-berry composition yourself and surprise them with an exquisite surprise.

It is not at all difficult to make a treat strawberry in chocolate with your own hands. Moreover, pleasure is obtained not only by tasting the dessert, but also from the magical aroma of berries, chocolate, and spices in the cooking process.

The sweet dish is prepared using both dark and milk chocolate. Adults usually prefer dark varieties, children prefer light creamy chocolate. Cooking time - no longer than 20 minutes.

Would need:

• 250 - 300 grams of strawberries - peeled, washed and necessarily dried on a towel, otherwise the chocolate will not stick to the berry;
• 100 - 150 g of high quality dark or milk chocolate;
• icing sugar, vanilla, cinnamon (to taste).

How to cook:

1. Break the bar into pieces and melt the chocolate, adding sugar and spices (optional).

Method 1. In a ladle in a water bath at an approximate temperature of 40 - 55 ° C. Do not heat too much, or the delicacy will start to burn. Never use aluminum cookware - the mass will turn gray. Make sure that boiling water does not reach the bottom of the container.

Method 2. On an open fire. Put the pieces of chocolate in a container with a thick bottom and keep the dishes on very low heat, stirring constantly to avoid graininess (even after removing the dishes from the stove). To make the dessert sweeter, you can add powdered sugar to taste. This supplement is especially important if the strawberries are sour or dark chocolate is used.
Method 3. You can use a regular microwave oven, turning it on to the maximum. After 60 seconds, open the “oven”, stir the mass and turn it on again for 30 seconds. Repeat until the chocolate mass acquires the desired viscosity.
Features of melting chocolate:

• Chocolate does not withstand high temperatures, and sweet dairy varieties melt at a lower temperature. For chocolate with a high cocoa content, more heat heating.
• Do not add hot product to water - it will make the mixture too watery. It is better to pour in warm fat milk, cream or softened (but not melted) butter in a teaspoon. All foods must be warm, otherwise the mass will curl up and grains will form in it.
• Do not put a lid on dishes with a melting mass, or the water settling under the lid will start to drip down.

2. Dip the berries into a slightly cooled and thick chocolate sauce, placing them on wooden skewers. Then lay gently on parchment paper or a fine wire rack. To keep the chocolate flowing evenly, it is best to place the berry sticks vertically in the holes of an inverted colander, in a glass, or sticking them into a piece of styrofoam.

3. Chill the dessert in the refrigerator so that the chocolate thickens and “grabs” even more.

4. Remove the berries from the refrigerator one hour before serving, otherwise they will not be so tasty. You can serve dessert directly with skewers, so that it is convenient to take the berries from the plate. Or put each chocolate-covered strawberry in a paper basket.

Master class with coconut flakes

Chocolate-covered strawberries with coconut flakes turn out to be especially tasty if the dessert is prepared not just with melted chocolate, but with chocolate-creamy ganache. In this case, almost berry sweets are obtained with a thick, tasty coating.

The most convenient and reliable method for making light ganache is to melt the chocolate and cream in a water bath.

Main products:

• strawberries (clean and dry) - 2 cups;
• coconut flakes - 50 - 100 grams;
• white, milk or dark chocolate (but not bitter) - 100 - 150 g.
• cream 30% - 100 g (for dark varieties of chocolate), 200 - 250 g - for milk, 300 - 350 g for white;
• sugar (preferably powdered sugar) - to taste.

Preparation:

1. Put a pot of water on fire. Choose the right size for the dishes - a bowl or ladle of food should be firmly attached to the edges of the pan.
2. Break up the chocolate in a bowl and cover it with non-cold cream.
3. After boiling water in a saucepan, reduce heat and place a bowl of food on top.
4. Constantly stir chocolate with cream, achieving a homogeneous, thick, shiny mass without lumps. Add sugar if necessary.
5. After removing the bowl from the pan, cover it with cling film so that no foam forms on top (like on jelly) and cool slightly.
6. By using wooden sticks or with a toothpick, dip the berries in ganache, and then in coconut and set them vertically or at an angle for final solidification. Refrigerate.

Tip: You can pierce the berry with a skewer at the base and dip it completely into the chocolate mixture, you can - only the tip. Sometimes strawberries are carefully pierced from the top, and they are immersed only halfway into the ganache. Then the red strawberry will "peep" out of the chocolate base.

How to make in white chocolate

Strawberries in white chocolate are an equally tasty and healthy treat that looks very airy. Due to the lack of cocoa, it is best for children, especially if they ask for sweets before bed.

Ingredients:

• strawberries - 200 - 250 g;
• white chocolate - 100 - 150 g;
• vanilla, orange peel (to taste).

Recipe:

1. Peel, rinse and dry the berries.
2. Dissolve pieces of white chocolate in a water bath over low heat. You can add fat (not cold) cream (25 - 33%) to the cooking process in the proportion: 1 part chocolate to 2 parts cream (in grams).
3. Immerse berry by berry in warm chocolate mass. If you want an exquisite bitterness, sprinkle with orange peel, then refrigerate.

With mascarpone cheese

Mascarpone cheese will add a special “creaminess” to the strawberries with chocolate.

To make chocolate-covered strawberries with mascarpone, you will need:

• strawberries - 300 - 400 g;
• mascarpone cheese - 150 - 200 g;
• dark chocolate - 2 bars;
• fat cream - 100 - 150 ml;
• friable cookies (like Jubilee) - 1 pack;
• spices and icing sugar to taste;
• butter - 50 g.

How to make dessert:

1. Melt the chocolate with spices and put it on the table to cool under cling film.
2. Crumble the cookies or crush them into powder.
3. Mix softened butter with cookie crumbs. For adults, you can add a few teaspoons of liquor, rum or brandy to the mixture.
4. Place the cookie mixture on the bottom of a wide glass or bowl, without leveling.
5. Dip half of the strawberries in warm chocolate and put on skewers to "freeze".
6. Beat the other half of the berries with a blender with mascarpone and cream, adding powdered sugar, if necessary. You can mash the berries with a fork and mix with cheese and cream until you get a creamy enough (like fatty sour cream).
7. Place mascarpone mixed with strawberries on top of the cookies in each bowl and on top of it the chocolate-covered berries. Chill the dish in the refrigerator.

You can make a dessert with mascarpone by cutting out the center of the berries and stuffing them with cheese, whipped with the strawberries removed. Then dip the stuffed berries in hot chocolate and then chill.

Step by step preparation with liqueur

Strawberries with chocolate and liqueur are a magical treat for adults, which is simply impossible to refuse.

Main products:

• large berries (washed, peeled and dried) - 300 g;
• creamy liqueur, strawberry, chocolate - 50 - 100 ml;
• white or dark chocolate - 100 - 150 g;
• sugar (or powdered sugar), if dark chocolate is used - to taste;
• spices and herbs.

How to cook:

1. Melt the chocolate over low heat, in a steam bath or in the microwave. Add to it, if desired, icing sugar, vanilla, cinnamon, red pepper (on the tip of a knife).
2. Cool slightly so that the mass becomes warm, and not scalding.
3. Pour liquor into the chocolate mixture (no more than 2 - 3 tablespoons) in a teaspoon, making sure that the mixture does not become too liquid. Alcohol should not be cold.
4. Fill a pharmacy syringe with liquor and carefully introduce alcohol into each berry with a thin needle, piercing it.
5. Dip the strawberries and liqueur into the melted chocolate using a wooden skewer, place in the cold to thicken the chocolate layer.

Bouquet of chocolate covered strawberries

To make a luxurious fragrant bouquet of chocolate covered strawberries with your own hands, you will need:

• large berries - 300 - 400 grams;
• 100 grams of black and white chocolate;
• optional: liqueur, ground nuts, orange peel, coconut and
• favorite spices;
• icing sugar and food coloring - for decoration.

Making a bouquet:

1. Those who own the skill of carving, or simply want to give originality to the creation, with a sharp knife can cut petals on a strawberry in the form of a rosebud. But even from whole berries without cuts, the bouquet will turn out wonderful. For an adult, you can add a little liquor, brandy or rum to the berries.
2. Prepare melted chocolate - a bowl of white and a bowl of black.
3. Chop each berry on a skewer and gently immerse in warm chocolate mass in whole or in part.
4. Place the skewers with berries in a glass or an inverted colander, sprinkle with nuts, coconut shavings, poppy seeds, zest as desired and cool.
5. The bouquet will turn out to be especially beautiful if, after a layer of chocolate has solidified on the strawberries, decorate the berries using melted chocolate of a different color, pouring it into a culinary bag and pouring it in a thin stream.

How long does chocolate covered strawberries last when kept in the cold? Unfortunately, not for long. Chocolate berries covered with cling film are stored in the refrigerator for no longer than 2 days. A longer period will affect the quality of the berries. They may become watery or simply deteriorate.

Indeed, you can make a charming bouquet from strawberries, which will be much more useful than a candy bouquet, for example, and much more original than an ordinary floral one. It is done quite simply. First you need to stock up on everything you need, including the strawberries themselves. The berries for the bouquet should be large and tight enough, as they will have to be strung on long skewers and the strawberries should not fall apart. In addition to strawberries, you can use other berries and fruits, such as blueberries, grapes, or pineapple. This will make the bouquet even more original and unusual. On these videos you can see in detail how such bouquets are made:

Who among us does not like a sweet and fragrant berry - strawberries. It is good both fresh, straight from the garden, and jam in compotes. But there is another option - a delicious festive bouquet of chocolate covered strawberries.

You can do such a miracle yourself. To do this, we heat three types of chocolate (milk, black and white) in a water bath.

Ripe large berries are strung on skewers.



We immerse the berries completely in the melted chocolate mass, then for 20 seconds. quickly dip in very cold water. Dry the strawberries with a soft towel. We insert into the prepared container.



To keep the bouquet, a piece of salted dough is placed in the container. His recipe:

And if you dip the still not cooled chocolate berries in coconut or chopped nuts, you get such a bouquet.



You can make a sweet gift - a bouquet of strawberries, even without special devices and additional materials.

All you need is a selection of beautiful whole strawberries, preferably very fresh and firm, with green stalks, as well as a sharp thin knife (I would even take a cathar for paper) and bamboo skewers for kebabs.

We will make roses from strawberries using beautifully applied cuts.

You need to start from the base of the berry, it is more convenient to immediately put it on a skewer.

Having made 4 to five cuts at the bottom, go to the second row and make cuts in the places between the cuts of the first row.

So we go to the end.

Ready-made strawberry roses can simply be put in a vase.

Photo master class with step by step instructions making a rose from strawberries will help you do your job perfectly!



Strawberry bouquets are very different. They can be large and festive, for example Wedding day, and can be modest and personal at Valentine's Day



Any girl on Birthday it will be nice to receive, in addition to the main gift, such a mini-bouquet of strawberries, made by hand, but this instruction.



It is very easy to make such a bouquet using a regular scalpel or a small knife. We prick a large strawberry on a skewer and cut in a circle. Next, berm a small basket, at the bottom we fix a piece of polystyrene and stick in our berries. It turns out a bouquet in a basket. You can mix it with other fruits and berries, it will turn out very appetizing.

Strawberry time is approaching, and with it graduation time. And bouquets, bouquets, bouquets. Want your bouquet to stand out from the crowd? Listen here)))

To create a bouquet of strawberries, we need:

• skewers for kebabs (sold on the market or in a fixed-price list);
• Scotch;
• wrapping paper;
• tool: scissors, secateurs.

Actually, everything that a bouquet consists of:

• strawberry, candy, floral elements.

Then we string everything on skewers. If you feel that the candy is holding tight, then one stick is enough, for large strawberries - 2. If you decide to use, for example, apples or some large fruits and vegetables, then for each you need to spend 3-4 sticks to keep it tight.

I was not very lucky with strawberries: for some reason they found only some crumpled one on the market. There was no more at all. And there was a problem with floral elements: I wanted to insert small white flowers that are used for floristry, but it turned out that they are not sold separately. But there was no stopping me!)

Currant twigs were used.

When everything is strung, you can form a bouquet. The florists have certain rules by which it is collected. I did it on a whim. If you are interested in the rules, I think you can find some more authoritative source.

We wrap the sticks well with scotch tape. You don't need to feel sorry for him!

Today I am posting a master class on creating candy strawberries and strawberry flowers. Such a bright and tasty bouquet will certainly appeal to a sweet tooth.

For work we need the following materials:

• Corrugated paper in red, white, yellow (not pictured) and green.
• Floristic wire (I have # 1).
• Double sided tape.
• Tape tape (in the absence of tape, you can use strips of green corrugated paper).
• Threads.
• Scissors.
• Nippers (in my case, side cutters).
• Sweets (it is better to use sweets of different sizes so that our berries look more realistic in the composition).

So let's get to work.
Cut a strip 2-2.5 centimeters wide from a roll of red corrugated paper.

Then we cut this strip into 5 equal parts. But here I will make a small reservation. The point is that candies are of different sizes. This must be taken into account. If you have a large piece of candy ("Autumn Waltz", "Inspiration", "Truffle", etc.), then the strip needs to be cut into four parts so that we have a tail to which we will later attach the wire.

After we have cut the strip into pieces, we take the workpiece and fold it in half, thereby marking the middle of the workpiece.

Here's what you should get.

Once we have made the required number of berry blanks, proceed to the wire. Let me explain why I am taking the wire. When assembling a bouquet, our task is to create the most realistic look of the composition. You all know that in life a strawberry does not stick out like a berry, but hangs down. Using the wire, we can bend the leg in any position.
So, we divide the wire into three parts.

Then we make loops with pliers. We make the loops so as not to pierce the candy.

We start to fix the candy. At the same time, do not forget that we need to bend the upper tail of the candy wrapper, twisting it 2-3 times at the top at the base. We do not tear off the thread.

After our candy is securely fastened, we put it in a "strawberry outfit" and fasten it with a thread. Our berry is almost ready, but we are not tearing off the thread yet, because we need to put sepals on the berry.

For sepals, we need blanks of green corrugated paper 4 centimeters high and 3 centimeters wide. We make them exactly as many berries as we have.

And now we attach the sepal to the berry. Cut the thread.

We tap the leg.

It remains to put the dots and that's it, our berry is ready.

Let's move on to creating the strawberry flowers.

For this we take corrugated paper yellow color and cut blanks 3 centimeters high and 4 centimeters wide. I skip this process. Next, to create one flower, we take two blanks and do the following. At the first blank, we cut off the upper left corner, as in the photo on the left. We cut the second workpiece with "noodles", not cutting to the bottom edge of about 1.5 centimeters. Photo on the right.

Then go to corrugated paper white from which we cut out blanks 4 centimeters high, 2 centimeters wide. From the resulting blanks, cut out the petals of the future flower. We need 5 petals for one flower.

As soon as we have prepared everything, we start assembling our flower. We attach the candy to the wire and start with yellow blanks.

We wrap the candy, do not cut the thread.

Then, we wrap our candy with a blank, cut into "noodles". We do not cut the thread.

It should look like in the photo.

Now let's move on to the petals. We fix them one by one.

The result should look like this.

We tape the stem. And our flower is ready.

Result: